Eggs Benedict

The Edinburgh Larder

negreeni

Veeno - Edinburgh

Pakora wraps

The Pakora Bar

Smoked haddock - smoked salmon - leek - tatties - fresh herbs - buttered granary bread

Cullen Skink

with ponzu, girolle mushrooms, norinade and BBQ peas topped with wild pea cress.

Mushroom chawanmushi

Aizle Edinburgh

veggie breakfast

Rolled warm calf head

L'Escargot Bleu Restaurant

meaty King Oyster and Chestnut mushrooms nestle together in a rich sauce, flavoured by red chilli, ginger-garlic, Pipli, cloves, curry leaves and black peppercorns. Filled with belly-warming spice, it's a perfect antidote for these greyer days.

Mushroom Pepper Fry

Dishoom Edinburgh

 Delicious Samosa Chaats, bursting with flavour. served with fresh cut salad, spicy onions, chickpeas & yogurt dressing

CHAAT

Crispy herb potatoes - Smoked haddock - Chorizo - Wilted spinach - Romesco sauce - Poached egg

Pickled beetroot rose with Lanark blue cheese and wood sorrel

buonanotte

UK - Edinburgh