Quinoto del mar

Lima Floral

The Peruvian take on 'Nasu Dengaku' - aubergine with smoked garlic, ginger and chilli.

Nasu Dengaku

found in the most traditional kitchens as a stew, our Chefs tap into those nostalgic flavours in one crunchy bite as a croqueta. On top a botija olive emulsion and Parmigiano Reggiano.

aji de gallina

Inspired by the freshness of the seafood found in the Pacific Coast and the warmth of the Amazon cooking. Hand-dived scallops are paired with roasted plantain, a lime / olive oil emulsion and achiote and coriander oil.

Quinoto del mar

Lima Floral

14 Garrick St, London WC2E 9BJ

+442072405778

@lima_london

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