Pigeon breast with walnut and pomegranate sauce

Moro

amber sheets of apricot paste called ‘amradeen’ or ‘apricot leather’. This Lebanese and Syrian speciality is traditionally used in ice-creams or as an Arab sweet for children. It has a slightly tart finish (although this can vary), which is important so it cuts through the rich chocolate.

Pigeon breast with walnut and pomegranate sauce

Moro

34-36 Exmouth Market, London EC1R 4QE

+442078338336

@restaurantmoro

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