Devonshire Crab Tarts

Lima Floral

Inspired by the freshness of the seafood found in the Pacific Coast and the warmth of the Amazon cooking. Hand-dived scallops are paired with roasted plantain, a lime / olive oil emulsion and achiote and coriander oil.

scallops

Quinoto del mar

Josper-smoked British pork belly with a home-made kimchi tiger's milk and char siu (Cantonese style BBQ) sauce - our 'Char Siu Pancetta' is inspired by the multicultural influences brought by centuries of immigration into Peru.

Devonshire Crab Tarts

Lima Floral

14 Garrick St, London WC2E 9BJ

+442072405778

@lima_london

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scallops

Quinoto del mar

British pork belly with a home-made kimchi tiger's milk and char siu