Harissa Lamb Chop

The Barbary

Sea Bass

Chefs finish it off with a bit of sherry vinegar and cabernet sauvignon vinegar, then top it with kalamata olives, shallots, fresh oregano and green chilli.

Faba'licious is a yellow split pea puree blended with red onion, garlic and thyme

These deep-fried balls of ground chickpeas are packed full of flavour; coriander, parsley, onion, green chillies, garlic, cured lemon, cumin - served with a bit of tahini, amba, grated tomato and zhug.​​​​​​​​
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Harissa Lamb Chop

The Barbary

16 Neal's Yard, London WC2H 9DP

@barbarylondon

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Sea Bass

Faba'licious is a yellow split pea puree blended with red onion, garlic and thyme

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