Stuffed crust with ricotta and mozzarella

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The pizza "A ruota di carro" was eaten’ in ancient times in the popular districts of Naples. It owes its name to its shape, just like the wheel of a cart. Infact, it is very large and thin but at the same time soft and tasty. It is a unique specialty and only thanks to the art of some master pizzaiuoli, handed down over time, can it still be enjoyed today. The first description of this extra-wide pizza shows up as far back as the late 1500s.

The only rule? The dough better extend over the border of your plate! But don't be fooled: just like every other traditional Neapolitan pizza, each pizza is for one person.

Stuffed crust with ricotta and mozzarella

Rossopomodoro Hoxton

1 Rufus St, London N1 6PE

+442077391899

@rossopomodorouk

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