Grilled native lobster, almond, caviar, elderflower beurre blanc

In 1998, aged 31, Gordon opened his first wholly owned restaurant, Gordon Ramsay's Restaurant, in Chelsea. It combines an intimate atmosphere with exquisite French cuisine. By 2001, the restaurant had earned three Michelin stars, which the establishment still retains today.
 
In 2007, Clare Smyth MBE, was named Patron Chef, becoming the only female chef in the UK to receive a three Michelin star award. In 2015, Matt Abé was named Chef de Cuisine leading the team. In 2020 he was promoted to Chef Patron. Matt upholds the history and reputation of the restaurant by maintaining the constant pursuit of perfection. 
 
This intimate restaurant has a capacity of 45 diners. Surrounded by elegant interiors designed by Fabled Studio, combining contemporary elegance and unrivaled service, Gordon Ramsay restaurant has the hallmark of true excellence.

Restaurant Gordon Ramsay

Saffron Sauternes, vanilla creme caramel

Ravioli of lobster, langoustine, salmon and lemon

native lobster, black truffle, caviar, citrus dashi.

Grilled native lobster, almond, caviar, elderflower beurre blanc

Restaurant Gordon Ramsay

68 Royal Hospital Rd, London SW3 4HP

+442073524441

@restaurantgordonramsay

YOU MAY ALSO LIKE

Saffron Sauternes, vanilla creme caramel

Ravioli of lobster, langoustine, salmon and lemon

Chawanmushi