Urfa Whipped Feta and Naan e Barbari

The Barbary

A Borani must always contain yoghurt, onion and garlic. Our luxurious take on this traditional Persian dish includes wilted spinach, caramelised onions and feta in creamy yoghurt. Topped with toasted pine nuts and brown butter it is the perfect dip for both our Barbian Falafels and Jerusalem bagels.

Spinach Borani​​​​​​​​

Harma Octopus

These deep-fried balls of ground chickpeas are packed full of flavour; coriander, parsley, onion, green chillies, garlic, cured lemon, cumin - served with a bit of tahini, amba, grated tomato and zhug.​​​​​​​​
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Urfa Whipped Feta and Naan e Barbari

The Barbary

16 Neal's Yard, London WC2H 9DP

@barbarylondon

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Spinach Borani

Harma Octopus

falafels

Urfa Whipped Feta and Naan e Barbari

The Barbary

16 Neal's Yard, London WC2H 9DP

@barbarylondon

YOU MAY ALSO LIKE

Spinach Borani​​​​​​​​

Harma Octopus

falafels

Spinach Borani