Black butifarra croquetas

Barrafina - Drury Lane

mar y montaña; a version of paella from Valencia which uses fideos pasta, prepared with a tomato sauce, cuttlefish and octopus. Served with Ibérico lagarto, cured squid and alioli.

Fideuà

translating to ‘dirty rice’, which refers to the characteristic colour of this rustic Mallorcan dish. 

A delicious broth slow-cooked with rice, rabbit, chicken, pork ribs, hispi cabbage, and topped with a picada of sobrasada and chicken liver.

Arròs Brut

green olives, quail egg, anchovy, guindilla pepper and piparra. Served with a dressing of olive oil, piparra and lemon juice.

Black butifarra croquetas

Barrafina - Drury Lane

43 Drury Ln, London WC2B 5AJ

@barrafinalondon

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Fideuà

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