Black butifarra croquetas

Barrafina - Drury Lane

green olives, quail egg, anchovy, guindilla pepper and piparra. Served with a dressing of olive oil, piparra and lemon juice.

Banderilla

mar y montaña; a version of paella from Valencia which uses fideos pasta, prepared with a tomato sauce, cuttlefish and octopus. Served with Ibérico lagarto, cured squid and alioli.

Fideuà

with squid ink and espelette alioli; leek tortilla; mackerel with ajada (garlic, olive oil, moscatel vinegar, parsley and lemon juice); and a chocolate and caramel tart with dulce de leche ice cream.

Black butifarra croquetas

Barrafina - Drury Lane

43 Drury Ln, London WC2B 5AJ

@barrafinalondon

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