apicfood
Food
About
Locations
App
download app
UK
London
Restaurant Story
Squab Pigeon, Blackberry, Beetroot & Swiss Chards
Squab Pigeon, Blackberry, Beetroot & Swiss Chards
Restaurant Story
199 Tooley St, London SE1 2JX
+442071832117
@rest_story
YOU MAY ALSO LIKE
Scottish Lobster, Pumpkin, mushrooms & sorrel
Roasted turbot, sea vegetables and citrus.
Rhubarb and custard
