The Staffy

We smash the living daylights out of them with a rolling pin and then salt them to draw out the water first. Next, it gets coated in our 'Strange Flavour' sauce which has a combo of peanuts black vinegar, chilli oil, sesame and garlic. 

It wouldn’t be a CNS dish without some shizzle and our bang bang shizzle is a wicked combo of sesame, fried garlic, shallots & peanuts that tops the cucumbers to give it that famous final crunch.

Bang Bang Cucumber

Choose either K-Pop vibes chilli vinegar & gochujang mayo or glazed in Kung Pao sauce with spring onions, pickled chilli & peanuts. 

It comes with two sides (Watermelon Salad, Green, Slaw, Bang Bang Cucumber, Dripping Fries) & some house made dips. 

The Whole Fry

Crisp corn tortilla chips, Szechuan chicken & bacon ragout, kimchi cheese sauce, green chillis & kimchi & shichimi togarashi

Nachos

Watermelon and Fried Chicken is a classic, but we bring it to the #nextlevel with mint, coriander, spring onion, chilli and peanuts, lime, chilli, palm sugar and fish sauce. Having the freshest ingredients is key, but so is the bowl being pulled straight from the fridge drawer

Chick 'n' Sours - Stepney Green

16-22 Assembly Passage, Stepney Green, London E1 4UT

@chicknsours

The Staffy

Bang Bang Cucumber

The Whole Fry

Nachos

Pickled Watermelon Salad

wings

Mexinese Nachos

Hot wings

Szechuan Aubergine

The Staffy

The General

VEGAN MK2 sandwich

chicken tenders

K-Pop

Bang Bang Cucumbers

chicken tenders

Sandwich