Escarole lettuce served with an anchovy and chilli recipe from Rome and Sardinian Carta da Musica bread, our Stracciatella e Scarola Fritta offers a real trip through some of of our favourite corners of Italy

Stracciatella from Campania

chocolate Panettone

Bresaola

Aubergine Polpette

Tagliolini with Black Truffle and Parmigiano Reggiano

Mafaldine

30-Egg Yolk Tagliolini with Black Truffle

Rustic Neapolitan pizza

Pea & Mint Ravioli

Lemon and Poppyseed cake

Crudo di Orata

Gomiti with Guanciale, Peas, fresh mint and Pecorino Romano

panini sandwiches

ravioli

Tagliolini al Tartufo

Lina Stores King's Cross