⁣Our award winning Banana bread sandwich all starts with, you’ve guessed it, bananas. Each loaf is jam packed with 6 ripe bananas. This really is secret no 1.⁣
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⁣They must be perfectly ripe. And mashed gently with lots of chunks to keep the loaves moist and delicious. No fancy food processor needed or desired. Everything else comes second to the bananas being their best.⁣​

⁣​​​​​​⁣Getting perfectly over ripe bananas takes some work. In the early days, we were ripening bananas absolutely everywhere.
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On the tricycles, hanging from the gazebos, on every windowsill we could find. It was a full time job. We then bake the banana breads overnight and have them going out still warm with butter and honey every morning.⁣

Banana bread sandwich

Serious back to school feeling this morning- only thing for it is a warming bowl of shakshuka

shakshuka

with white bean and avocado puree, tenderstem broccoli, raw kohlrabi, candied beetroot and a soft herb and citrus salad.

Beany Green

41 Broadgate, London EC2M 2QS

+442072569524

@daisygreencollection

Banana bread sandwich

shakshuka

Sashimi grade tuna steak

The Healthy Start

FANCY BACON ROLL

breakfast