Escarole lettuce served with an anchovy and chilli recipe from Rome and Sardinian Carta da Musica bread, our Stracciatella e Scarola Fritta offers a real trip through some of of our favourite corners of Italy

Stracciatella from Campania

Pea & Mint Ravioli

chocolate Panettone

Aubergine Polpette

panini sandwiches

30-Egg Yolk Tagliolini with Black Truffle

Gomiti with Guanciale, Peas, fresh mint and Pecorino Romano

Crudo di Orata

Mafaldine

Tagliolini al Tartufo

ravioli

Lemon and Poppyseed cake

Bresaola

Rustic Neapolitan pizza

Tagliolini with Black Truffle and Parmigiano Reggiano

Lina Stores Soho Delicatessen