Gua BAO

Scotch egg

Cull Yaw Cabbage Roll

All the flavours of the festive favourite between deep fried BAO buns

Mince Pie BAO, Whiskey Custard

Dumplings

Mini BAOs

Cull Yaw Dumplings

The centrepiece of our special Lunar New Year feasting menu at Kings Cross and Noodle Shop. Our take on the sticky sweet flavours of indulgent Lunar New Year roasts.

Scarlet Cha Shao Gammon

12 hours of slow-braised pork belly with peanut powder, fermented mustard greens and coriander. Tip: order extra hot sauce and dip the BAO in it.

The classic braised pork BAO

One Bite Pork Fat / Skin Sushi with ginger spring onion

Grilled Hakka pork rice

Vegan BAO

Vegan Daikon BAOs

Bone Marrow Rice

Meat and vegetarian Rice dumplings

Guinea Fowl Rice

Taiwanese Fried Chicken Chop with cured egg and hot sauce

Aubergine with Thai basil

beef noodles

prawn croquette sandwich

Ice cream Roon Bing with peanut brittle and coriander

Dan Dan

Double fried with a secret spice mix. Covered in hot sauce with a secret ingredient

Lu rou fan

BAO Borough