Escarole lettuce served with an anchovy and chilli recipe from Rome and Sardinian Carta da Musica bread, our Stracciatella e Scarola Fritta offers a real trip through some of of our favourite corners of Italy

Stracciatella from Campania

chocolate Panettone

Tagliolini with Black Truffle and Parmigiano Reggiano

30-Egg Yolk Tagliolini with Black Truffle

panini sandwiches

Aubergine Polpette

Pea & Mint Ravioli

Tagliolini al Tartufo

Gomiti with Guanciale, Peas, fresh mint and Pecorino Romano

Mafaldine

Crudo di Orata

Bresaola

Lemon and Poppyseed cake

Rustic Neapolitan pizza

ravioli

Lina Stores City Restaurant