Whole Lemon Sole with beurre noisette, lemon & caper

Mauresque

Roast Haunch of Venison

Smoked Herrings, Potato & Pickled Vegetable Salad

Traditional Smoked Pork Terrine

Wild Mushroom & Spinach Crêpe

Created by Auguste Escoffier - a French chef, restaurateur and writer who popularised and updated traditional French cooking methods - the Coupé Belle Hélène is named after the operetta La belle Hélène by Jacques Offenbach.

Coupé Belle Hélène

Avocado on Sourdough with fried egg and streaky bacon

Salade Niçoise

La Vie en Rose

Steak Tartare

Entrecote

Zédel Smash

Celeri Remoulade

Chicken Liver Parfait

Brasserie Zédel