Escarole lettuce served with an anchovy and chilli recipe from Rome and Sardinian Carta da Musica bread, our Stracciatella e Scarola Fritta offers a real trip through some of of our favourite corners of Italy

Stracciatella from Campania

chocolate Panettone

panini sandwiches

Tagliolini al Tartufo

Tagliolini with Black Truffle and Parmigiano Reggiano

Pea & Mint Ravioli

Rustic Neapolitan pizza

Mafaldine

Aubergine Polpette

Gomiti with Guanciale, Peas, fresh mint and Pecorino Romano

ravioli

30-Egg Yolk Tagliolini with Black Truffle

Crudo di Orata

Bresaola

Lemon and Poppyseed cake

Lina Stores Soho Restaurant