Aged Cumbrian beef flank tartare, black onion seed, soy ponzu jelly

Tartare of black bream, toasted onion seed mayonnaise, pickle radish, quail egg & wasabi dashi

Roasted sea bass, broccoli, lemon, Longanisa stuffed chicken wings, foie gras truffle velouté

Herdwick lamb rump

Spilmans Yorkshire asparagus, confit egg yolk, charcoal oil, wild garlic pesto, Pecorino emulsion

Swinging Rock and Roll

Compressed Oakchurch strawberry

almond & matcha tea sponge

Strozzapretti pasta, hazelnut & parsley pesto, burrata, arbequina olive oil

Simple but carefully prepared dishes are complemented by relaxed and attentive service in comfortable and humble surroundings. Social Eating House is a 'home from home' split over three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and a unique chef's dining room in the kitchen. 

Social Eating House