Scotch egg

Dumplings

Cull Yaw Cabbage Roll

All the flavours of the festive favourite between deep fried BAO buns

Mince Pie BAO, Whiskey Custard

Cull Yaw Dumplings

Gua BAO

Mini BAOs

12 hours of slow-braised pork belly with peanut powder, fermented mustard greens and coriander. Tip: order extra hot sauce and dip the BAO in it.

The classic braised pork BAO

The centrepiece of our special Lunar New Year feasting menu at Kings Cross and Noodle Shop. Our take on the sticky sweet flavours of indulgent Lunar New Year roasts.

Scarlet Cha Shao Gammon

Ice cream Roon Bing with peanut brittle and coriander

Aubergine with Thai basil

beef noodles

Bone Marrow Rice

prawn croquette sandwich

Lu rou fan

Double fried with a secret spice mix. Covered in hot sauce with a secret ingredient

Guinea Fowl Rice

Dan Dan

Taiwanese Fried Chicken Chop with cured egg and hot sauce

Vegan Daikon BAOs

Meat and vegetarian Rice dumplings

One Bite Pork Fat / Skin Sushi with ginger spring onion

Grilled Hakka pork rice

Vegan BAO

BAO Fitzrovia