Tender pan-fried chicken breasts wrapped in pancetta on pea, potato and mint purée and dolcelatte cream, with rosemary potatoes

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Ristorante Olivelli - Waterloo

Succulent roast Norfolk turkey and Italian sausage stuffing with Scamorza cheese, mushrooms and chestnuts, wrapped in pancetta, on rosemary roast potatoes, sautéed carrots, Brussels sprouts and roast juices.

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Fresh tagliolini pasta, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil

Pollo Porto Cervo

Ristorante Olivelli - Waterloo

61 The Cut, London SE1 8LL

+442072611221

@ristoranteolivelli

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