Succulent roast Norfolk turkey and Italian sausage stuffing with Scamorza cheese, mushrooms and chestnuts, wrapped in pancetta, on rosemary roast potatoes, sautéed carrots, Brussels sprouts and roast juices.

Involtino di Tacchino

Tender pan-fried chicken breasts wrapped in pancetta on pea, potato and mint purée and dolcelatte cream, with rosemary potatoes

Pollo Porto Cervo

Sicilian potato, chickpea and herb croquettes

Cazzilli

Fresh tagliolini pasta, crab meat, prawns, brandy cream, garlic, pomodoro, and extra-virgin olive oil

Tagliolini Granchio e Brandy

Ristorante Olivelli - Waterloo

61 The Cut, London SE1 8LL

+442072611221

@ristoranteolivelli

Involtino di Tacchino

Pollo Porto Cervo

Cazzilli

Tagliolini Granchio e Brandy

Fettuccine Capesante

Spigola Beccafico

Pescato del Porto

Torta Paradiso

Tornarelli al Nero di Seppia

Vegan Melezane Parmigiana