Home-made black pudding and Isle of Skye langoustine

Home-made black pudding and Isle of Skye langoustine

L'Escargot Bleu Restaurant

56 Broughton St, Edinburgh EH1 3SA

+441315571600

@lescargot_edin

YOU MAY ALSO LIKE

Guineafowl roulade with morels, asparagus and Morteau sausage
Guineafowl roulade with morels, asparagus and Morteau sausage
Wild mushrooms
Wild mushrooms
Hebridean lamb leg roast with Monkton garden vegetables
Hebridean lamb leg roast with Monkton garden vegetables