Madeleine Vionnet

La Dame de Pic London

Delve into our vibrant Scottish Langoustine cooked over a Japanese barbecue, beetroot variation, Lapsang Souchong, mint, and sorrel. 

Scottish Langoustine

Heritage Tomato | Marinated with Nikka whisky, Tagette and mint ice cream

Infused with myrtle and juniper, the exquisite Fallow Deer is served in three ways: seared saddle, braised shoulder topped with radicchio and Japanese barbecued sausage, accompanied with fermented plums to elevate the sweetness of the dish.

Madeleine Vionnet

La Dame de Pic London

Four Seasons Hotel at Ten, 10 Trinity Square, London EC3N 4AJ

+442032973799

@ladamedepiclondon

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Scottish Langoustine

Heritage Tomato | Marinated with Nikka whisky, Tagette and mint ice cream

Fallow Deer