Berlingots

Cornish Turbot

Indulge in our seasonal Venison Pithivier flavoured with bergamot, juniper, and Douglass Pine among other dishes

Venison Pithivier

Savour the intricate Limousin Veal marinated in black garlic and miso, served with smoked artichokes infused with rooibos.

Limousin Veal

Beans 'Pluriel'

Heritage Tomato | Marinated with Nikka whisky, Tagette and mint ice cream

berlingot

White truffles

This delicate Skate Wing Meunière is served with grilled leeks, dulse, saffron, and cubeb pepper beurre blanc enhanced with clams

Skate Wing Meunière

Delve into our vibrant Scottish Langoustine cooked over a Japanese barbecue, beetroot variation, Lapsang Souchong, mint, and sorrel. 

Scottish Langoustine

Infused with myrtle and juniper, the exquisite Fallow Deer is served in three ways: seared saddle, braised shoulder topped with radicchio and Japanese barbecued sausage, accompanied with fermented plums to elevate the sweetness of the dish.

La Dame de Pic London

Four Seasons Hotel at Ten, 10 Trinity Square, London EC3N 4AJ

+442032973799