We smash the living daylights out of them with a rolling pin and then salt them to draw out the water first. Next, it gets coated in our 'Strange Flavour' sauce which has a combo of peanuts black vinegar, chilli oil, sesame and garlic. 

It wouldn’t be a CNS dish without some shizzle and our bang bang shizzle is a wicked combo of sesame, fried garlic, shallots & peanuts that tops the cucumbers to give it that famous final crunch.

Bang Bang Cucumber

Bang Bang Cucumbers

Crisp corn tortilla chips, Szechuan chicken & bacon ragout, kimchi cheese sauce, green chillis & kimchi & shichimi togarashi

Nachos

The Staffy

Watermelon and Fried Chicken is a classic, but we bring it to the #nextlevel with mint, coriander, spring onion, chilli and peanuts, lime, chilli, palm sugar and fish sauce. Having the freshest ingredients is key, but so is the bowl being pulled straight from the fridge drawer

Pickled Watermelon Salad

Choose either K-Pop vibes chilli vinegar & gochujang mayo or glazed in Kung Pao sauce with spring onions, pickled chilli & peanuts. 

It comes with two sides (Watermelon Salad, Green, Slaw, Bang Bang Cucumber, Dripping Fries) & some house made dips. 

Chick 'n' Sours - Seven Dials

1A Earlham St, London WC2H 9LL

+442031984814

@chicknsours

Bang Bang Cucumber

Bang Bang Cucumbers

Nachos

The Staffy

Pickled Watermelon Salad

The Whole Fry

Szechuan Aubergine

The General

chicken tenders

Mexinese Nachos

wings

chicken tenders

VEGAN MK2 sandwich

Sandwich

The Staffy

K-Pop

Hot wings